"Stinky tofu" its name with the vulgar, outside the ugly Neixiu, see the plain odd, has a long history, is one of our snacks in Hunan, is a unique flavor snacks, here, I will introduce Stinky tofu.
Stinky tofu is my favorite snack, and his fragrance is attractive, fragrant crisp, crisp outside Jiao, although it smells very bad, can eat the taste is very good.
How is this delicious stinky tofu made? Originally, he must be green vitriol into the bucket, pour boiling water, stirring with a stick, soak into the tofu, fish in the cooling, the bean curd into the brine soaked in 3~5 months, after a good soak out into the pot fried, a yellow, you can remove. It seems that the little stinky tofu is so complicated!
Stinky tofu why smell stinky, eating incense? This is because the tofu in the fermentation process, which contained the protein under the action of protease decomposition of sulfur containing amino acids also fully hydrolyzed to produce a compound called hydrogen sulfide (H2S), this compound has a pungent smell. When the protein is broken down, the amino acid is produced, and the amino acid has a delicious flavor. Therefore, it tastes fragrant". Although stinky tofu is very smelly, but it's good taste, eating incense, so deeply loved by everyone. Moreover, there is a certain Stinky tofu nutrition, ancient medical records, Stinky tofu can be cold in the Qi, and stomach, eliminate pain, blood heat.
After listening to my introduction, are you interested in stinky tofu? Then go and buy some!
