Chinese boiled dumplings are not only delicious to eat but also easy to make.
Firstmake the filling. You can choose your favorite meat say pork beef or mutton chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in seasonings such as salt soy sauce pepper sesame oil chopped green onion and ginger to get your favorite flavor.
Secondmake the dough.
Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand put a suitable amount of filling onto the central part fold the side around the filling press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from leakage.
中国水饺不仅美味吃而且容易制作。
首先使填充。你可以选择你最喜欢的肉说猪肉牛肉羊肉砍起来混合切碎的黄葱或卷心菜。同时你最好放入调味品如盐酱油胡椒粉香油葱花姜你最喜欢的味道。
第二使面团。
最后是阶段的折叠面团包饺子。你应该持有一块面团水平在你的左手把适量填充到中部折边填按其部分坚定让公司和漂亮的蕾丝从左到右折边让你的成品外观更好、无泄漏。
